
What about Terducken? This dish has always fascinated me. Husband and I love to watch the Food Network and we've seen everyone from Paula Deen to Guy Fieri show off this dish. It's just fascinating to watch it being made. Are any of you brave enough to try it? HERE's Paula Deen's recipe.
Someone on Twitter mentioned Beef Wellington! Yummmm....that sounds fabulous to me. Tyler Florence has a great recipe for this dish. (I'm telling you, my mouth is simply watering!)
Of course, there are always the old traditional stand-bys, turkey (you all know what a turkey looks like) and ham, depending on your traditions.
For a pre-baked ham, no one does it better than Honey Baked Ham. We didn't have a Honey Baked Ham in my hometown. But I worked at a llittle bakery called Dumplin's in the mall and the calls for Christmas ham reservations started well before Thanksgiving. We had one cooler completely filled with hams to the rim (organized by weight) and we would carmelize them by hand with a blow torch. We sold them ham for sandwiches during the lunch hour and man, those are the best!!
So, now that your mouth is watering, I want to know what you are planning on serving at your holiday meal this year?







